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Taste of Asia and the Pacific Islands (TAPI)



Join us with a cup of tea and your favorite Asian American and Pacific Islander (AAPI) dish - for this year’s virtual TAPI featuring chef, Kenji Lopez. Kenji is a cookbook author, children’s book author, New York Times columnist, and restaurant owner. Kenji will be demonstrating wok cooking, from his new book, “The Wok: Recipes and Techniques.”

Date May 24, 2022
Start/End Time 02:00 PM - 03:30 PM
Location Teams
Contact Gerald Tiqui
Email Address
Event Type Seminars/Colloquia
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