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Taste of Asia and the Pacific Islands (TAPI) |
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May
24 |
Join us with a cup of tea and your favorite Asian American and Pacific Islander (AAPI) dish - for this year’s virtual TAPI featuring chef, Kenji Lopez. Kenji is a cookbook author, children’s book author, New York Times columnist, and restaurant owner. Kenji will be demonstrating wok cooking, from his new book, “The Wok: Recipes and Techniques.”
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| Date | May 24, 2022 |
| Start/End Time | 02:00 PM - 03:30 PM |
| Location | Teams |
| Contact | Gerald Tiqui |
| Email Address | gerald.j.tiqui@nasa.gov |
| Event Type | Seminars/Colloquia |
| Options | Add to my calendar. |
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